This year’s Banquet will be held at the McNamara Alumni Center, U of M Minneapolis
Grilled chicken breast with honey-crystalized ginger sauce and spinach, pine nuts and proscuitto rice.
Pan seared pork porterhouse with hard apple cider sauce; sweet potato, roasted tomato and goat cheese galette.
Saffron pappardelle pasta with oven roasted tomatoes, artichokes and wild mushrooms.